I'm Maggie Green

I help food and nutrition pros turn their recipes, ideas, and expertise into published cookbooks that build authority, generate income, and create a lasting legacy. As a culinary-trained Registered Dietitian, former editor of Joy of Cooking, a four-time traditionally published cookbook author, and the founder of Cookbook Writers Academy, I help clients clarify their cookbook concept, organize their content, choose the right publishing path, and move forward with their cookbook projects. If you want a clear, credible plan to turn your idea into a real book and a lasting legacy, you’re in the right place.