NICE TO MEET YOU

I'm Maggie Green

I help food and nutrition pros turn their recipes, ideas, and expertise into published cookbooks that build authority, generate income, and create a lasting legacy. I’m a culinary-trained Registered Dietitian, former editor of Joy of Cooking, a four-time traditionally published cookbook author, and the founder of Cookbook Writers Academy.

For over two decades, I’ve written, edited, and published cookbooks, and coached hundreds of aspiring authors through every stage of the publishing process. I help clients clarify their cookbook concept, organize their content, choose the right publishing path, and move forward with confidence instead of guesswork. If you want a clear, credible plan to turn your idea into a real book and a lasting legacy, you’re in the right place.