For dietitians, chefs, culinary professionals, and expert home cooks who want to write a cookbook
From Kitchen to Book Deal
Learn 3 insider truths about traditional publishing
so that you can say yes to your dream without wondering if you're good enough
In this 3-part series, you will:
💥 Picture how traditional publishing works, so you know where someone just like you fits in.
💥 Discover the three things publishers want in a cookbook idea, so you see the food you already make through a publisher's eyes.
💥 Spot where cooks and bakers stall between the idea and the yes, so self-doubt doesn't keep your book in a drawer.