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For dietitians, chefs, culinary professionals, and expert home cooks who want to write a cookbook
From Kitchen to Book Deal
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Learn 3 insider truths about traditional publishingÂ
so that you can say yes to your dream without saying goodbye to your savings
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In this 3-part series, you will:Â
đ„ Picture how traditional publishing works, so you can write without spending your own money on editing, design, printing, or distribution.
đ„ Discover the three things publishers want in a cookbook idea, so you see which idea readers would pay for.
đ„ Spot where cooks and bakers stall between the idea and the yes, so you skip the costly detours.