FOR CULINARY PROS, FOODIES AND NUTRITION EXPERTS WHO WANT TO LEARN HOW TO:
When it comes to cookbooks I love to buy them, gift them, and read them. I have a podcast about them. I've edited them, including the world-famous Joy of Cooking, and written four of them. Now I have the immense pleasure of working with amazing cookbook writers from all around the world as they pursue their own published cookbook. Cookbooks are the most portable, repeatable, and profitable way to share your cooking, baking, or nutrition message with thousands of people. Cookbooks have literally changed my life. Is it time to let being a cookbook writer change yours?