Free Masterclass for Food, Nutrition, & Culinary Experts
Stop Dreaming About Writing a Cookbook
Start Publishing Your Book With a Clear Plan
Understand what keeps cookbook projects stalled and stuck, and why more information isn't the solution.
Learn four decisions that make or break whether experts ever get their cookbooks written and published.
Study real examples of cooks, bakers, and experts who stopped dreaming and published their cookbooks.
We will email you when the class if LIVE!
This masterclass is perfect for you if:
✅ You are a dietitian, expert home cook, chef, or food professional who wants to turn what you know into a legacy cookbook.
✅ You dream of writing a cookbook, but don't know how to get your project off the ground in a way that leads to publishing.
✅ You are tired of researching and wasting time. You are ready to take action that leads to publishing success.
✅ You want a strategic plan, not just more information that may or may not work.
Learn from Maggie Green, RDN who helps food, nutrition, and culinary experts become published cookbook writers.
Former editor at Joy of Cooking and author of four cookbooks, including the perennial favorite The Kentucky Fresh Cookbook, Maggie Green has spent more than 25 years in the cookbook industry as an editor, author, and publishing coach.
She’s worked on the inside of major cookbooks, navigated the publishing process herself, and now helps food and nutrition experts confidently turn their knowledge into published cookbooks. Through her coaching, her clients self-publish, retain agents, and sign book deals, and cross the publishing finish line
